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Product Description

Tranquil Properties and smooth delightful flavours. This herbal tisane is a perfect beverage alternative to mainstream calming herbs. It also makes a delightful ­oral iced tea without the need for sweetness

Box contains 15 pyramid bags 

Ingredients

Chamomile, Spearmint, Linden, Lemon balm and Cornflower

Located in the beautiful little town of Milawa the closest pub to our Carboor farm, Walkabout honey are one of our fabulous neighbours.  Their honey is cold extracted and packed by hand. Care is taken at each step to ensure the honey remains true to its origins.  The honey is spun from the comb, settled, strained once then bottled.

Each honey variety presents its own unique taste from the sweet Ironbark to the robust Mountain Harvest. Honey is never just honey, so try a couple and find your favourite.

 "From the river land of North East Victoria and Southern NSW. When we’re not relaxing by the river during summer, we’re out working the Red Gum honey flow. It’s hot work, but the bees love it and so do we. A medium toffee flavour that is ideal on crumpets, toast and with tea." - Greg

Packed in a 500g jar.

Located in the beautiful little town of Milawa the closest pub to our Carboor farm, Walkabout honey are one of our fabulous neighbours.  Their honey is cold extracted and packed by hand. Care is taken at each step to ensure the honey remains true to its origins.  The honey is spun from the comb, settled, strained once then bottled.

Each honey variety presents its own unique taste from the sweet Ironbark to the robust Mountain Harvest. Honey is never just honey, so try a couple and find your favourite.

 "It’s a natural, textual, healthy thing – we leave the good bits in! We hope you enjoy all the natural benefits of our cold extracted, unstrained Raw honey from our Australian bush." - Greg

Packed in a 500g jar.

Product Description

Carboor Harvest Raw Hazelnuts are the best Barcelona or Ennis variety hazelnuts from our own farm and those of our grower partners around Australia, inspected from the cracking line and packed.  Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh or use as a base for home-made nut milk.

This product is as natural as you will ever get!  It is not pasteurised so does carry residual risk of mould and salmonella (normally eliminated by the pasteurisation kill step) and is not treated with insecticide, so there is a minor risk of pantry moth.  Pantry moth is a major problem with nuts as larvae lay eggs in the nuts before development of the hard shell during the maturation process on the tree.

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Fresh best quality Australian grown hazelnuts:  100% Barcelona or Ennis varieties.

All hazelnuts are cracked at our cracking facility in East Wangaratta.

Usage Suggestions

Carboor Harvest Raw Hazelnuts are an ideal start to cooked products like cakes and home-made hazelnut milk.

Further suggested uses are available in the Hazelnut Healthy Eating Handbook, available for free (eBook) at https://www.carboorharvest.com.au/collections/recipe-ideas/products/hazelnut-healthy-eating-handbook

Product Description

Carboor Harvest Raw Walnut Kernels are packed in small batches to ensure optimal freshness.  Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh or use as crunch texture and delicious flavour for salads like home made Waldorf Salad.

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Best quality raw Australian grown Chandler variety walnut kernels.  100%

We use only Walnuts Australia or Goulburn Valley walnuts. 

Usage Suggestions

Carboor Harvest Raw Walnut Kernels are perfect to eat by the handful or are an ideal start to cooked products like brownie, walnut and espresso cake, banana bread or pesto.  Being a relatively soft textured nut, it is ideal to provide texture to salads like Waldorf and beetroot, radicchio, Gorgonzola and toasted walnut salad. 

Product Description

Carboor Harvest Raw Almond Kernels are packed in small batches to ensure optimal freshness.  We sell only nonpareil variety almonds.  These nuts live up to their name (nonpareil means unrivalled or without equal) because they are full of flavour and have a better crunch profile than the more common Carmel almonds (that are a bit chewier). 

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Best quality raw Australian grown nonpareil almonds:  100%

We use only Brightlight, Almondco or Riverland almonds. 

Usage Suggestions

Where do we start?  There are so many uses for the trusty old almond!  Eat raw, use as a base for homemade nut milk, base for home made nut butter, make into a gluten free flour, crush and sprinkle on salads for a bit of texture, or even roast them with sesame and honey.

Raspberry Grappa: A Symphony of Elegance and Vibrancy

Indulge in the enchanting fusion of velvety raspberries and the refined spirit of grappa with our Raspberry Grappa. Crafted with precision and passion, this exquisite infusion delivers a symphony of flavors that dance on the palate.

Key Features:

1. Handpicked Raspberries: Sourced from the finest orchards, our raspberries undergo a meticulous selection process to ensure only the juiciest and ripest berries make their way into our Raspberry Grappa.
2. Artisanal Distillation: The grappa, a classic Italian grape-based brandy, undergoes a carefully monitored distillation process. This traditional craftsmanship imparts a smooth and nuanced character to the final elixir.
3. Vibrant Raspberry Bouquet: Immerse yourself in the intoxicating aroma of freshly picked raspberries. The infusion captures the essence of the berries, delivering a burst of fruity vitality with every sip.
4. Versatile Elegance: Whether sipped on its own as a digestif, used as a base for cocktails, or drizzled over desserts, our Raspberry Grappa adds a touch of elegance to any occasion.
5. Smooth, Lingering Finish: Revel in the silky texture and the harmonious balance of sweetness and warmth that defines the lingering finish of this exceptional spirit.

How to Enjoy:

• Neat or on the Rocks: Savor the pure essence of Raspberry Grappa by serving it neat in a tulip glass or over ice. Allow the flavors to unfold gradually with each sip.
• Creative Mixology: Elevate your mixology game by incorporating Raspberry Grappa into cocktails. It brings a delightful twist to classics like martinis or fruit-infused concoctions.
• Dessert Drizzle: Drizzle over fresh berries, ice cream, or decadent desserts to transform ordinary indulgences into extraordinary culinary delights.

An Ode to Raspberry Elegance:

Raspberry Grappa is more than a spirit; it's an ode to elegance, a celebration of craftsmanship, and an invitation to savour the finer things in life. Elevate your spirits and embrace the allure of Raspberry Grappa.

Character

Quandong (a native Australian peach grown in the arid regions of Victoria and South Australia) is distilled with juniper, citrus and Tasmanian Pepperberry to create a gin that is bursting with tart, woody and peachy flavours.

Further maceration of the spirit with quandong and a nice long rest creates a brilliant amber coloured gin with a subtle spice that is perfect to sip neat, in a Quandong Sour or a Sparkling Peach.

As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch.

40% ABV

"Quandong, Tasmanian Pepperberry and orange peels collected from Market Juice are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. 93 points" - Nicks Wine Merchants

Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

Though analysis of the salt we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp tasting refined salts.

Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.

For further information and actual footage of the Pink Lake please view the ABC Landline segment (19/07/09 – link in our Awards & Media section).

Available in 200g shaker.

Unpasteurised, unfiltered and full of live cultures (mother), our organic apple cider vinegar is alive with flavour and vitality. It has a wonderfully complex flavour with vibrant acidity, funky undertones and a dry finish.

Good quality vinegar is a non-negotiable in the kitchen when cooking with quality ingredients. It's a great way to add depth and acidity to your favourite salads and marinades, and is a fantastic complement to our extra virgin olive oils!

Available in 500ml bottle.

Want a box where you can keep some for yourself, but generously give some to others?  This is the box for you!

This box includes favorites for everyone:

• Dry roasted hazelnuts (500g)
  
• Roasted pistachios with pink salt (500g)
• Natural walnuts (125g)
• Gourmet mixed nuts (125g)
• Natural almonds (125g)
• Roasted pistachios (125g)
• Natural pecan (125g)
  
• Roasted salted cashews with skin on (125g)

Product Description

Carboor Harvest Natural Brazil Nuts are carefully packed in Australia from the best Brazil Nuts available.  We pack in small batches to optimise product freshness.

All retail variants of this product (125g, 250g, 500g and 1kg) are packed in re-sealable stand-up pouches.

Ingredients

Packed in Australia with the best quality (raw) natural Brazil nuts (from Brazil):  100%

Usage Suggestions

Use in Brazil Nut Cookies, Banana Bread, Brazil Nut and Almond Brittle or simply eat and enjoy! 

Product Description

Carboor Harvest Raw Pistachio Kernels are packed in small batches to ensure optimal freshness.  Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh, chopped and sprinkled over salads, add a crunchy texture to gelato, or use as a filling in baklava.

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Best quality raw Australian grown pistachio kernel:  100%

We use only Australian Pioneer Pistachio Company pistachios – because they are literally the best you can ever eat!

Usage Suggestions

Carboor Harvest Raw Pistachio Kernels are perfect to eat fresh without the pesky shells on the roasted and salted version. Chop them up and sprinkle over salads, add a crunchy texture to gelato, or use as a filling in baklava. You can also blend with olive oil and herb to make a creamy salad dressing.

Product Description

Carboor Harvest Raw Pecan Kernels are packed in small batches to ensure optimal freshness.  Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh or use as a base for home-made pecan pie or praline.

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (3kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Best quality raw Australian grown pecan kernels – halves and pieces:  100%

We use only pecans from Stahmann Farms, proudly grown and processed in Southern Queensland and Northern New South Wales. 

Usage Suggestions

Carboor Harvest Raw Pecan kernels are an ideal start to cooked products like Pecan Pie or put atop a delicious coffee cake or caramel cheesecake.  Eat them raw, or lightly roast them for a bit of extra crunch.  Finally, you could candy them or use them in a delicious praline!

Product Description

Carboor Harvest Raw Macadamia Kernels are packed in small batches to ensure optimal freshness.  Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh or use as a base for home-made nut milk or nut butter.

This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.

Ingredients

Best quality raw Australian grown Style 1 macadamias:  100%

We use only Marquee and Macadamias Direct macadamias grown and processed in Southern Queensland and Northern New South Wales.

Usage Suggestions

Carboor Harvest Raw Macadamia kernels are an ideal start to cooked products like cakes and home-made nut milk and home-made macadamia butter.  Of course, you can just eat them with huge quantities of dark chocolate, in a trail mix or on their own. 

Character

A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum.

As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present.
We recommend drinking neat with a twist of orange, in an Amaro Old Fashioned or a Paper Plane.

30% ABV

"Smelling like a herb garden, this copper coloured amaro presents with aromas of thyme, lemon oregano, hints of crushed eucalyptus leaves and delicate bitter peel. It's silky and semi-sweet ending in a complex, bittersweet burst of mint, mixed herbs and citrus. Try it neat with a twist of orange. 93 points" - Nicks Wine Merchants

24% ABV / 500mL

Naked Hazelnut is a rich and decadent liqueur featuring intense nutty flavours with subtle chocolate undertones.

Made right here in our distillery, this is a 'revamped' take on the classic Italian recipe. Like with all our liqueurs, we wanted to inject plenty of 'oomph'. Think of that famous Italian hazelnut liqueur and double the depth, nuttiness and length and remove that artificial nutty taste - that's what we set out to achieve with this latest addition to our liqueur line-up.

To make it, we roast and crush 100% Australian hazelnuts (grown on a farm in Victoria in fact). To this nutty paste, we also mix in a smattering of organic cacao nibs to lend a little ‘chocolatey’ edge. We then infuse everything patiently in spirit to slowly extract all the flavourful oils. Finally, we add an infusion of aromatic roots to add a touch more earthiness to the flavour profile.

We use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).

Tasting Notes

On the nose you'll pick up a big whiff of fresh roast hazelnuts intermingling with earthy notes and aromas of bitter chocolate. Traces of Christmas pudding. There's a slight woodiness too, so close your eyes and imagine being in the middle of a hazelnut plantation.

On the palate you'll be greeted with some sweetness upfront, which kicks the palate into gear just before a wave of nutty goodness and more woodiness arrives. It's thick, decadent and syrup-like and has the strength to stand out in a cocktail.

On the finish, you'll experience a sweet ending that lingers for a while, but not too long. A bit more woodiness comes through onto the palate amidst the collapsing wave of nuttiness, leaving a subtle spicy flavour to hang around for a moment longer.

Awards

GOLD - 2020 Australian Distilled Spirits Awards

Serving Suggestions

Check out our Cocktail Recipes page for some delicious ideas on how to use Naked Hazelnut in your mixology.

Recycled Bottles

All of our liqueurs, including Naked Hazelnut, are bottled predominantly in recycled glass spirit bottles. Between our lovely network of bars who help collect empty spirit bottles for us and the empty bottles that get spat out of our own tasting flight production line, we've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Zesty Elegance in Every Spoonful: Lime Marmalade

Discover the vibrant symphony of citrus with our Lime Marmalade, a testament to the finest limes meticulously transformed into a jar of pure delight. Crafted with passion and precision, this marmalade captures the essence of sun-kissed limes, delivering a burst of tangy goodness in every spoonful.

Key Features:

1. Sun-Ripened Limes: Harvested at the peak of ripeness, our limes infuse the marmalade with a natural brightness and a tantalizing burst of citrus flavour.
2. Handmade Craftsmanship: Each batch of Lime Marmalade is carefully handcrafted to ensure the preservation of the fruit's natural texture and the creation of a truly artisanal spread.
3. Perfectly Balanced Sweetness: The artistry lies in the balance. We've harmonized the natural tartness of limes with just the right amount of sweetness, creating a marmalade that dances on your taste buds.
4. Versatile Culinary Companion: From a classic spread on morning toast to a gourmet glaze for meats and vegetables, Lime Marmalade adds a touch of sophistication to both sweet and savory dishes.
5. Unleash Creativity in the Kitchen: Elevate your culinary creations by incorporating Lime Marmalade into dressings, marinades, or desserts. Its versatility knows no bounds.

Ways to Enjoy:

• Classic Breakfast Upgrade: Spread generously on warm toast, croissants, or English muffins for a refreshing and tangy start to your day.
• Gourmet Glaze: Use as a glaze for grilled chicken, salmon, or roasted vegetables to impart a citrusy kick to your savory dishes.
• Dessert Enhancer: Elevate desserts by swirling Lime Marmalade into yogurt, ice cream, or using it as a filling for pastries and cakes.

A Jar Full of Sunshine:

Lime Marmalade is more than a condiment; it's a jar full of sunshine, ready to brighten your culinary adventures. Let each spoonful transport you to orchards basking in sunlight, where the essence of limes meets the art of preserves.